Winner of Barsol Pisco cocktail competition announced
|Samuel Wiktorsson, Måns Borg, Thomas Bolander|
|Mattias Borg, Vincent Johansson, Fredrik Löwenhamn, Pisco Disco|
Here's Vincent's winning recipe, enjoy!
50 ml Barsol Selecto Torontel
20 ml lemon juice
40 ml gastrique infused with strawberries and shiso leaves
Put 2-3 strawberries and 1 shiso leaf into a highball glass and muddle. Add the rest of the ingredients, fill with crushed ice and swizzle until ice cold. Add more crushed ice and garnish with a shiso leaf, serve with a straw.