Experimental Cocktail Club on tour in Germany
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Anyway, during three nights in October, you'll be able to meet CoCo Prochorowski and global bar manager Nicolas de Soto, both working in New York, and Paris bar manager Arthur Combe. They have put together a special cocktail menu with six of their own creations, whereof two were made especially for the tour.
The parties will be hosted by some of the best bars in Germany and Europe, and to make sure you can join the fun, reservations should be made as soon as possible via e-mail CoCo@ExperimentalCocktailClub.Com.
The bars, cities and dates are:
Parlour, Frankfurt - October 4th, Thursday
Le Lion, Hamburg - October 5th, Friday
Goldene Bar, Munich - October 11th, Thursday
|Nicolas de Soto|
As a bonus, the ECC guys kindly share two examples of what to expect, and of course also to make at home if you're not able to attend the parties:
LA MEDICACION (By Thor Bergquist, ECC Chinatown)
4,5 cl Sierra Milenario Reposado tequila
1 cl Ramazzotti
6 dashes Pimento Dram
1 barspoon Agave Syrup
1 cl ginger syrup
1,5 cl lime juice
No garnish, on the rocks.
|No Man's Land|
6cl Elijah Craig Bourbon
10 coffee beans
1,5 cl Cynar
1 cl Don Zoilo Pedro Ximenez 12 Years
2 dashes Cocktail Kingdom Wormwood Bitters
Stirred, orange zest out, up, rocks glass.