The Zombie Apocalypse is here!
|© Tasting Table|
One of the main ingredients is definitely not for the squeamish, as Martin "fat-washes his rum with calves’ brains, then uses the sautéed brain pieces in a ghoulish, grenadine-soaked garnish".
Sounds delicious? Learn how to make this thirst-quenching drink over at Tasting Table - at your own risk!