Diageo Reserve World Class 2012 competition in Stockholm
As a bonus, here's Rikard's winning recipe:
Blood & Snow
35 ml Johnnie Walker Blue Label
18 ml Dolin dry vermouth
10 ml Swedish punsch
5 drops orange flower water
Around the stem of the coupette Rikard put a string scented with orange peel and carefully selected spices to simulate the taste of orange without using any in the drink.