Fill mixing glass two-thirds full fine ice.
1 teaspoonful syrup
2 teaspoonfuls pineapple syrup
1 teaspoonful lemon juice
¼ tablespoonful celery bitters.
1 wine glass whisky (Old Crow).
Stir well, strain into a claret glass with fruit, dash with seltzer, top off with a little claret and serve.