THE WINCHESTER @ GRILL, Stockholm

I went to try out the new cocktail menu at Stockholm restaurant/bar Grill, and ordered myself a WINCHESTER, originally created by Brian Miller (Death & Company, New York) - a gin version of the classic tiki drink ZOMBIE. It was actually very nice, despite the fact that they didn't use the same gin as in the original recipe...

ORIGINAL:
Haymen’s Old Tom gin
Martin Miller’s Westbourne Strength gin
Tanqueray dry gin
Lime juice
Grapefruit juice
St. Germain
Grenadine
Ginger syrup
Angostura bitters

GRILL'S VERSION:
Plymouth gin
Tanqueray dry gin
Lime juice
Grapefruit juice
St. Germain
Grenadine
Ginger syrup
Angostura bitters

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