CORPSE REVIVER

CORPSE REVIVER No. 1 (Savoy Cocktail Book)
¼ Italian vermouth
¼ apple brandy or calvados
½ brandy
Shake well and strain into cocktail glass.

CORPSE REVIVER No. 1 (Trader Vic's Bartender's Guide)
3 cl cognac
1½ cl calvados or apple brandy
1½ cl italian vermouth
Stir with ice cubes. Strain into chilled cocktail glass. Add a twist of lemon peel.

CORPSE REVIVER No. 2 (Savoy Cocktail Book)
¼ wine glass lemon juice
¼ wine glass kina lillet
¼ wine glass cointreau
¼ wine glass dry gin
1 dash absinthe
Shake well and strain into cocktail glass.

CORPSE REVIVER COCKTAIL (Two hundred selected drinks, Knut W. Sundin 1934)
Fill a shaker half full of broken ice and add:
¼ of Italian vermouth
¼ of absinthe
½ of brandy
Shake well and strain into a cocktail glass.

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