BRONX COCKTAIL variations

BRONX COCKTAIL (Drinkar för fest och vardag, Knutte Sundin, 1947)
Fill a shaker half way with clear ice cubes.
The juice of ¼ orange
2½ cl gin
2½ cl vermouth (sweet and dry)
Shake, serve in cocktail glass.

BRONX COCKTAIL (Trader Vic's Bartender's Guide)
3 cl gin
1½ cl orange juice
1 dash French vermouth
1 dash Italian vermouth
Shake with ice cubes. Strain into chilled cocktail glass.

BRONX COCKTAIL - DRY (Trader Vic's Bartender's Guide)
3 cl gin
3 cl French vermouth
Juice of ¼ orange
Shake with ice cubes. Strain into chilled cocktail glass. Add a thin slice of orange.

BRONX GOLDEN COCKTAIL (Trader Vic's Bartender's Guide)
3 cl gin
1½ cl orange juice
1 dash French vermouth
1 dash Italian vermouth
1 egg yolk.
Shake with ice cubes. Strain into chilled cocktail glass.

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