Another CLOVER CLUB COCKTAIL recipe

This is an interesting one, from JACK'S MANUAL On the VINTAGE and PRODUCTION, CARE and HANDLING of WINES, LIQUORS, ETC. (Jacob A. Grohusko, 1933)

White of 1 egg
Juice ½ lime
Juice ½ lemon
Juice ½ orange
1 tablespoon raspberry syrup
100% dry gin
1 sprig fresh mint
Fill glass with broken ice, shake, strain and serve.

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